Lamb Stuffed Pattypans

Name: Lamb Stuffed Pattypans
Ingredients: 1/3 cup short grain rice; 1 cup water; 4 pattypans; 1 pound lamb or your favorite meat; 1 medium onion; 2 medium carrots; 3-4 garlic cloves; 1-2 tablespoons cooking fat (I used tallow); few sprigs of thyme; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt + more for rubbing pattypans; 1-2 tablespoons fresh chopped herbs

13 ingredients

1 steps

Ingredients

1/3 cup short grain rice
1 cup water
4 pattypans
1 pound lamb or your favorite meat
1 medium onion
2 medium carrots
3-4 garlic cloves
1-2 tablespoons cooking fat (I used tallow)
few sprigs of thyme
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt + more for rubbing pattypans
1-2 tablespoons fresh chopped herbs

Directions

1

["In a small sauce pan, cook 1 cup water + 1/3 cup rice for about 10 minutes. Drain excess water and set aside.", "Cut off the top portion of the pattypan (where the stem is), just about 1? thick.\r\nUsing a small knife create an outline of the opening in the pattypan around the \"rim\"" at the top