Lamb T-Bone

3 ingredients
7 steps

Ingredients

  • 4 lamb T-bones
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    Dry lamb with paper toweling; trim excess fat.
  3. 3
    Season with pepper and salt.
  4. 4
    Brush rack with oil.
  5. 5
    Arrange lamb in a single layer on rack.
  6. 6
    Broil 2 inches from heat.
  7. 7
    Cook 3 minutes per side or to desired doneness.

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