Lamb With Basil Stuffing

15 ingredients
5 steps

Ingredients

  • None None Lamb with Basil Stuffing
  • 2 slices bacon, chopped
  • 2/3 cup fresh breadcrumbs
  • 1/4 cup fresh basil, chopped
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp pine nuts, toasted
  • 2 cloves garlic, minced
  • 1/2 None orange, zested
  • 1/2 tsp cumin seeds
  • 2 lb lamb loin, butterflied, trimmed
  • 1 tbsp oil
  • None None Glaze
  • 1/2 cup orange juice
  • 2 tbsp maple syrup
  • None None salad, to serve

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
  3. 3
    In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
  4. 4
    Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
  5. 5
    Serve lamb with glaze and salad.

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