Lamb With Dried Lime

Name: Lamb With Dried Lime
Ingredients: 2 tablespoons oil; 1 large leg of lamb, cut in medium pieces; 8 large onions, peeled,washed and finely chopped; 8 dried limes; 1 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint leaves

8 ingredients

10 steps

Ingredients

2 tablespoons oil
1 large leg of lamb, cut in medium pieces
8 large onions, peeled,washed and finely chopped
8 dried limes
1 teaspoon black pepper
1 maggi vegetable stock cube, with onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint leaves

Directions

1

Break open the limes and remove the seeds from inside.
2

Powder the lime pieces in a dry grinder.
3

Heat oil in a skillet.
4

Toss in the onions and stir-fry until transparent.
5

Add lamb and stir-cook until the lamb is well browned.
6

Add powdered lime, warm water (just enough to cover lamb) and the stock cube.
7

Cook until the lamb is well cooked and the gravy is thick.
8

Remove from heat.
9

Garnish with pepper, mint leaves and parsley.
10

Serve hot with rice or parathas!