Lamb with Honey

Name: Lamb with Honey
Ingredients: 5 12-6 lbs leg of lamb; 1 teaspoon ground ginger; 1 teaspoon salt; 14 teaspoon pepper; 12 teaspoon dried rosemary, crushed; 1 cup apple cider or 1 cup apple juice; 23 cup honey; 1 tablespoon cornstarch; 6 medium potatoes, peeled and thinley sliced; 5 tablespoons butter; 2 medium onions, thinly sliced

11 ingredients

23 steps

Ingredients

5 12-6 lbs leg of lamb
1 teaspoon ground ginger
1 teaspoon salt
14 teaspoon pepper
12 teaspoon dried rosemary, crushed
1 cup apple cider or 1 cup apple juice
23 cup honey
1 tablespoon cornstarch
6 medium potatoes, peeled and thinley sliced
5 tablespoons butter
2 medium onions, thinly sliced

Directions

1

Line a shallow roasting pan with foil.
2

Rub meat with mixture of ginger, salt and pepper.
3

Place fat side up in roasting pan.
4

Sprinkle with Rosemary.
5

Combine cider and honey, set aside.
6

Bake lamb, uncovered for 1 hour in a 325 degree oven.
7

Pour honey mix over meat.
8

Bake 1 1/2 hours more basting occasionally with pan juices.
9

Remove meat to platter.
10

Keep warm.
11

Remove and discard fat from pan drippings.
12

Measure 1 cup pan juices.
13

In sauce pan mix cornstarch with 1 tbl water, add the 1 cup of pan juices.
14

Cook and stir till thickened.
15

Cook and stir 2 minutes more.
16

Serve with Onion Cake.
17

Onion Cake: In a well greased 2 quart casserole, place 1/3 of the potatoes, sprinkle with salt and pepper.
18

Dot with 1 tbl butter.
19

Top with 1/2 the onions.
20

Dot with 1 tbl butter.
21

Repeat layers, ending with potatoes and the remaining butter.
22

Bake covered for 1 hour at 325 degrees.
23

Uncover and bake 30 minutes more.