Lamb Won Tons

Name: Lamb Won Tons
Ingredients: 3/4 pound ground lamb; 2 1/2 teaspoons ground coriander; 3/4 teaspoon ground cinnamon; 2 1/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 3 tablespoons golden raisins; 3 tablespoons coarsely chopped pistachios; 34 won ton skins, 3 inches by 31/4 inches; Vegetable oil for deep-frying

9 ingredients

8 steps

Ingredients

3/4 pound ground lamb
2 1/2 teaspoons ground coriander
3/4 teaspoon ground cinnamon
2 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons golden raisins
3 tablespoons coarsely chopped pistachios
34 won ton skins, 3 inches by 31/4 inches
Vegetable oil for deep-frying

Directions

1

Mix together the lamb, coriander, cinnamon, salt, pepper, raisins and pistachios until well combined.
2

Brush the edges of 1 won ton skin with water.
3

Place 1 1/2 teaspoons of the filling in the center.
4

Bring the 4 corners of the skin together over the filling and press the edges together to seal tightly.
5

Repeat.
6

Working in batches, deep-fry the won tons until nicely browned.
7

The oil should not get hotter than 360 degrees, or the skins will brown before the filling is cooked.
8

Drain on paper towels and serve hot.