Lambic Reduction

4 ingredients
4 steps

Ingredients

  • 1 1/2 cups beer (Lambic style)
  • 1 1/2 tablespoons cold water
  • 1/2 tablespoon of corn starch
  • sugar, to taste

Directions

  1. 1
    Add lambic to heavy saucepan and reduce by half.
  2. 2
    Add sugar, 1 tsp at a time, until desired sweetness is achieved.
  3. 3
    Combine cold water and corn starch and stir.
  4. 4
    Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.

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