Lambic Reduction
4 ingredients
4 steps
Ingredients
- 1 1/2 cups beer (Lambic style)
- 1 1/2 tablespoons cold water
- 1/2 tablespoon of corn starch
- sugar, to taste
Directions
-
1Add lambic to heavy saucepan and reduce by half.
-
2Add sugar, 1 tsp at a time, until desired sweetness is achieved.
-
3Combine cold water and corn starch and stir.
-
4Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.
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