Lamingtons

Directions

1. 1
   Beat eggs until light.
2. 2
   Gradually add sugar and continue beating until mixture is thick and sugar completely dissolved. Sift dry ingredients several times.
3. 3
   Melt butter in hot water. Sift dry ingredients over egg mixture.
4. 4
   Fold in lightly.
5. 5
   Then working quickly, fold in hot water and butter.
6. 6
   Pour into lightly greased 18 cm x 28 cm (7 x 11-inch) lamington tin.
7. 7
   Bake in moderate oven at approximately 30 minutes.