LAMINGTONS

Directions

1. 1
   For the lamingtons: Cream margarine and sugar till light and fluffy.
2. 2
   Add eggs one at a time and beat well.
3. 3
   Dissolve bicarb and cream of tartar in cold milk.
4. 4
   Add to the mixture and fold in sifted flour and salt.
5. 5
   Spread mixture in a large baking pan.
6. 6
   Bake in a preheated oven at 180C for 45 minutes.
7. 7
   When thoroughly cool cut into squares.
8. 8
   For the Syrup: Boil sugar, water and cocoa together.
9. 9
   Cool syrup.
10. 10
    Dip cake squares into syrup and then coat on all sides with coconut.