Landgang

Name: Landgang
Ingredients: 4 ounces pate or 4 ounces liverwurst, sliced; 4 cherry tomatoes, halved or 8 of the tiny tomatoes; 1 large lemon; 8 baby dill gherkins; 1 long loaf firm bread, unsliced (such as French or Italian); 4 tablespoons unsalted butter; 1/4 lb thinly sliced smoked salmon; 1/4 lb thinly sliced cooked ham; 1/4 lb jarlsberg cheese, thinly sliced; 1/4 lb nokkelost cheese, thickly sliced; 1/2 cucumber, scored and cut into thin slices; 1 small bibb lettuce (or leaf lettuce); fresh dill sprig (to garnish) (optional); 1 bunch watercress (to garnish) (optional); 1/2 small red pepper, cut in strips for garnish (optional)

15 ingredients

5 steps

Ingredients

4 ounces pate or 4 ounces liverwurst, sliced
4 cherry tomatoes, halved or 8 of the tiny tomatoes
1 large lemon
8 baby dill gherkins
1 long loaf firm bread, unsliced (such as French or Italian)
4 tablespoons unsalted butter
1/4 lb thinly sliced smoked salmon
1/4 lb thinly sliced cooked ham
1/4 lb jarlsberg cheese, thinly sliced
1/4 lb nokkelost cheese, thickly sliced
1/2 cucumber, scored and cut into thin slices
1 small bibb lettuce (or leaf lettuce)
fresh dill sprig (to garnish) (optional)
1 bunch watercress (to garnish) (optional)
1/2 small red pepper, cut in strips for garnish (optional)

Directions

1

Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
2

Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
3

Butter the cut side of each half.
4

Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
5

Garnish the platter with dill sprigs, watercress, and pepper strips.