Lane Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 1/4 c. flour
  • 3/4 tsp. salt
  • 3 1/2 tsp. baking powder
  • 1/2 c. homogenized milk
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • 8 egg whites

Directions

  1. 1
    Cream butter and sugar; sift flour, salt and baking powder 3 times.
  2. 2
    Add small amounts of flour to creamed mixture alternately with milk, beating until smooth after each addition.
  3. 3
    Add flavoring.
  4. 4
    Beat egg whites until fluffy, but not dry, and fold in.
  5. 5
    Grease three 9-inch layer cake pans lightly and line bottoms with waxed paper.
  6. 6
    Bake in preheated oven (350°) for 25 to 30 minutes or until cake springs back when tested.

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