Langos

Directions

1. 1
   Dissolve sugar in warm water.
2. 2
   Add yeast and let sit 10 minutes.
3. 3
   Add salt and oil to yeast.
4. 4
   Gradually mix in enough flour to make a soft dough.
5. 5
   Knead dough for 3 minutes.
6. 6
   Roll dough into a rectangle 1/4 of an inch thick.
7. 7
   Cover and let stand 20 minutes.
8. 8
   Cut dough into serving size squares and poke holes with a fork.
9. 9
   Fry in 1/2 inch of oil over medium heat.
10. 10
    Turn over when browned.
11. 11
    Drain on paper towel.
12. 12
    Rub with a fresh garlic clove and sprinkle with salt.
13. 13
    Serve warm.