Langos

Directions

1. 1
   Add the yeast in lukewarm milk, and let stand until yeast rises, about 10 minutes.
2. 2
   Sift together the flour with the salt and baking soda in a large bowl.
3. 3
   Add the lukewarm milk and yeast mixture and sour cream into the dry ingredients.
4. 4
   Knead until the dough forms together well.
5. 5
   Put it in the warm place and let it rise for 1 hour.
6. 6
   (The dough can be kept in the fridge for up to 7 days.)
7. 7
   Divide dough into 10 equal portion, roll each one into a 5-inch circle.
8. 8
   Fry in plenty of hot oil.
9. 9
   Serve with sour cream, ketchup and grated cheese.