Langues De Chat

7 ingredients
5 steps

Ingredients

  • 9 tablespoons butter, softened
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 6 (1 ounce) squares semisweet chocolate, melted

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
  2. 2
    In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
  3. 3
    Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
  4. 4
    Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
  5. 5
    When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

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