Langues De Chats

Directions

1. 1
   Cream butter and sugar together until light and fluffy
2. 2
   Work in the egg whites, then the vanilla
3. 3
   Mix in flour until just incorporated
4. 4
   Spoon mixture into a piping bag with a 1cm flow nozzle
5. 5
   Pipe 4 - 5cm lengths on a tray lined with greaseproop paper
6. 6
   Bake in oven for 10 - 12 minutes at 160'c/320'f
7. 7
   Trim edges while warm and soft, so they dont break when cool
8. 8
   Sprinkle with caster sugar