Larb

13 ingredients
2 steps

Ingredients

  • 1 tablespoon roasted rice powder
  • 3 kaffir lime leaves chiffonade
  • 1 thai chile sliced thin
  • 3 scallions sliced thin
  • garlic crispy, to garnish
  • 10 mint leaves chiffonade
  • 10 cilantro leaves picked
  • fried eggs As needed
  • 2 pounds ground pork
  • water to cover
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar

Directions

  1. 1
    1. Cover pork in a small amout of water and cook over moderately high heat, breaking up the meat finely, until no pink remains
  2. 2
    2. Drain, season with fish sauce, lime juice and brown sugar

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