Larb, Pork

10 ingredients
12 steps

Ingredients

  • 5 each sprigs cilantro
  • 1 each sliced green onion
  • 3 tbsp fish sauce
  • 1/4 each sliced shallot
  • 1 1/2 each juice limes
  • 1/4 tbsp dried chilli pepper
  • 1 tbsp roasted rice
  • 1/2 each juice lime
  • 1/2 lb ground pork
  • 2 tbsp water

Directions

  1. 1
    mix 1/2 lime juice with ground pork.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Heart a pan on high until very hot.
  4. 4
    add water, then the pork and stir.
  5. 5
    keep stirring until the pork is done.
  6. 6
    put the sauce ingredients in a bowl large enough to hold everything, including the pork.
  7. 7
    mix together.
  8. 8
    add pork to sauce in bowl, mix well
  9. 9
    taste.
  10. 10
    it should be a little spicy and tart.
  11. 11
    modify fish sauce or lime and required.
  12. 12
    best to serve with rice, and can do a lettuce wrap our rice bowl thing.

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