Large Batch Banana Nut Bread

9 ingredients
5 steps

Ingredients

  • 25 lbs all-purpose flour
  • 7 7/8 ounces baking soda
  • 2 5/8 ounces salt
  • 20 lbs sugar
  • 3 1/2 lbs eggs
  • 13 lbs vegetable oil
  • 2 1/2 lbs milk
  • 30 lbs bananas, mashed (about two large)
  • 12 lbs chopped nuts

Directions

  1. 1
    Mix flour, soda, salt and sugar.
  2. 2
    Blend in eggs, oil and milk.
  3. 3
    Stir in banana and nuts.
  4. 4
    Pour into greased loaf pans and bake at 350 degrees approximately one hour.
  5. 5
    ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.

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