Large Batch Banana Nut Bread
9 ingredients
5 steps
Ingredients
- 25 lbs all-purpose flour
- 7 7/8 ounces baking soda
- 2 5/8 ounces salt
- 20 lbs sugar
- 3 1/2 lbs eggs
- 13 lbs vegetable oil
- 2 1/2 lbs milk
- 30 lbs bananas, mashed (about two large)
- 12 lbs chopped nuts
Directions
-
1Mix flour, soda, salt and sugar.
-
2Blend in eggs, oil and milk.
-
3Stir in banana and nuts.
-
4Pour into greased loaf pans and bake at 350 degrees approximately one hour.
-
5ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
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