Large Cheese Ball

6 ingredients
6 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 6 pkg. corned beef (lunch meat section)
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. minced onion
  • 2 tsp. Accent (spice)
  • 2 dashes Tabasco sauce

Directions

  1. 1
    Put all ingredients in food processor except 1 package of corned beef; mix well and form into a ball.
  2. 2
    Makes 1 large or 2 regular size.
  3. 3
    Process remaining package of corned beef into shreds.
  4. 4
    Put on waxed paper and roll your cheese ball over it to coat the outsides.
  5. 5
    Chill until needed.
  6. 6
    Serve at room temperature with crackers.

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