Large Cheese Ball
6 ingredients
6 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 6 pkg. corned beef (lunch meat section)
- 2 Tbsp. Worcestershire sauce
- 2 tsp. minced onion
- 2 tsp. Accent (spice)
- 2 dashes Tabasco sauce
Directions
-
1Put all ingredients in food processor except 1 package of corned beef; mix well and form into a ball.
-
2Makes 1 large or 2 regular size.
-
3Process remaining package of corned beef into shreds.
-
4Put on waxed paper and roll your cheese ball over it to coat the outsides.
-
5Chill until needed.
-
6Serve at room temperature with crackers.
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