Large Shells

Name: Large Shells
Ingredients: 2 (10 oz.) boxes frozen spinach, thawed and squeezed; 1 clove garlic, finely chopped; 1 medium onion, finely chopped; 10 oz. grated Mozzarella cheese; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 1/4 c. parsley; 1 egg, beaten; 1/2 tsp. nutmeg; oregano to taste; salt and pepper to taste; spaghetti sauce; 1 pkg. large shells; 1 Tbsp. olive oil

14 ingredients

10 steps

Ingredients

2 (10 oz.) boxes frozen spinach, thawed and squeezed
1 clove garlic, finely chopped
1 medium onion, finely chopped
10 oz. grated Mozzarella cheese
3 c. cottage cheese
1/2 c. Parmesan cheese
1/4 c. parsley
1 egg, beaten
1/2 tsp. nutmeg
oregano to taste
salt and pepper to taste
spaghetti sauce
1 pkg. large shells
1 Tbsp. olive oil

Directions

1

Cook pasta according to package directions.
2

Drain.
3

Gently toss with olive oil. Cover and set aside.
4

Mix spinach, garlic, onion, cheeses, parsley, egg, spices and seasonings.
5

Pour enough spaghetti sauce in 9 x 13-inch pan to sparingly cover bottom. Gently fill shells with spinach mixture, and place side by side in pan.
6

Spoon more sauce over all.
7

Cover with foil.
8

Bake 30 minutes at 350°.
9

Uncover.
10

Sprinkle with more Mozzarella if desired, and bake 10 more minutes.