Larry'S Chili

21 ingredients
8 steps

Ingredients

  • 2 lbs ground beef
  • 6 garlic cloves
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can beef broth
  • 8 ounces ketchup
  • 1 tablespoon hot sauce
  • 3 teaspoons salt
  • 4 teaspoons black pepper
  • 7 teaspoons chili powder
  • 3 teaspoons cumin
  • 2 cups green peppers, chopped
  • 1/4 cup cooking oil
  • 4 cups onions, chopped
  • 1 (6 ounce) can tomato paste
  • 12 ounces malt vinegar (use Malta Goya if you can find it) or 12 ounces malt syrup (use Malta Goya if you can find it)
  • 4 ounces salsa
  • 3 (19 ounce) cans kidney beans
  • 4 teaspoons ground cayenne pepper
  • 1 teaspoon coriander
  • 1 teaspoon basil
  • 1 teaspoon oregano

Directions

  1. 1
    Fry the meat, drain, and set aside.
  2. 2
    Saute garlic in oil until brown. Add the onions.
  3. 3
    Add the peppers; saute briefly. Then remove from pan and set aside.
  4. 4
    Saute the spices in the same pan (add a few tsps of oil if necessary).
  5. 5
    After 1 min, add half the can of beef broth and mix.
  6. 6
    Combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
  7. 7
    Add tomato paste or broth to thicken to your liking.
  8. 8
    Simmer until heated through (about an hour), stirring occasionally.

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