Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 (28 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. thyme leaves; 1/4 tsp. garlic salt; 1 bay leaf; 2/3 (16 oz.) pkg. lasagna noodles (about 14 noodles); 2 eggs; 1 (15 oz.) container Ricotta cheese; 1 (16 oz.) pkg. Mozzarella cheese, sliced

14 ingredients

8 steps

Ingredients

1 lb. ground beef
1 small onion, diced
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
1/4 tsp. garlic salt
1 bay leaf
2/3 (16 oz.) pkg. lasagna noodles (about 14 noodles)
2 eggs
1 (15 oz.) container Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese, sliced

Directions

1

In a large pot over high heat, cook ground beef and onion until pan juices evaporate and beef is brown.
2

Add tomatoes and their liquid and the next seven ingredients.
3

Heat mixture to boiling, stirring to break up the tomatoes.
4

Reduce heat to low; cover and simmer thirty minutes, stirring mixture occasionally. Discard the bay leaf.
5

Tilt pan and spoon off any fat which accumulates on top of the sauce.
6

Cook lasagna noodles as directed on the package and drain well in colander.
7

In
8

a 13 x 9-inch baking dish, arrange half of the drained lasagna noodles, overlapping to fit.