Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage; 1 lb. ground chuck; 1 Tbsp. whole basil; 1 tsp. salt; 3 (8 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 10 oz. pkg. lasagna noodles; 1 large container cottage cheese; 1/4 c. grated Parmesan cheese; 1 lb. Kraft Mozzarella cheese; 2 Tbsp. parsley flakes, crushed; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper

14 ingredients

5 steps

Ingredients

1 lb. Italian sausage
1 lb. ground chuck
1 Tbsp. whole basil
1 tsp. salt
3 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagna noodles
1 large container cottage cheese
1/4 c. grated Parmesan cheese
1 lb. Kraft Mozzarella cheese
2 Tbsp. parsley flakes, crushed
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 4 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in large amount of boiling salt water until tender; drain and rinse.
5

Combine remaining ingredients, except Mozzarella cheese.