Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 7 to 8 lasagna noodles
  • 2 c. cottage or Ricotta cheese
  • 1 egg
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 (30 oz.) jar spaghetti sauce
  • 1 pkg. Mozzarella cheese, grated
  • 1/2 c. Parmesan cheese
  • 1/2 c. mushrooms

Directions

  1. 1
    Fry meat and drain.
  2. 2
    Add spaghetti sauce, mushrooms and seasonings.
  3. 3
    Boil noodles.
  4. 4
    Mix cottage and Parmesan cheeses and egg.
  5. 5
    Layer:
  6. 6
    meat sauce, noodles, cottage cheese mixture and Mozzarella cheese.
  7. 7
    Continue layering in that order until all is used.
  8. 8
    Bake at 375° for 1/2 hour.

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