Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef or turkey; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 pkg. dry onion soup mix; Parmesan cheese; 1 tsp. oregano; dash of pepper; 1/2 tsp. sugar; 10 pieces lasagna noodles, cooked; 1 lb. dry cottage cheese or 1 lb. Ricotta cheese; 3/4 lb. grated Mozzarella cheese

12 ingredients

12 steps

Ingredients

1 lb. ground beef or turkey
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 c. water
1 pkg. dry onion soup mix
Parmesan cheese
1 tsp. oregano
dash of pepper
1/2 tsp. sugar
10 pieces lasagna noodles, cooked
1 lb. dry cottage cheese or 1 lb. Ricotta cheese
3/4 lb. grated Mozzarella cheese

Directions

1

Place ground beef in 2 quart casserole. Cover and microwave on High 6 to 8 minutes.
2

Stir halfway through cooking.
3

Drain all grease.
4

Add tomato sauce, paste, water, soup mix, seasonings and sugar.
5

Cover and microwave on High 6 to 8 minutes. Stir halfway through cooking.
6

Microwave on Low (30%) for 10 minutes to blend flavors.
7

Cook noodles according to directions.
8

Rinse noodles in cold water.
9

Place alternate layers of noodles, cottage cheese, sauce and Mozzarella in large ceramic or Corning Ware dish, ending with sauce. Sprinkle with Parmesan cheese.
10

Bake at 350° for 40 to 45 minutes.
11

Let stand 10 minutes or microwave on High for 10 to 12 minutes.
12

Let stand 5 to 10 minutes.