Lasagna

Directions

1. 1
   In large skillet, cook and stir meats until brown.
2. 2
   Drain off fat.
3. 3
   Add tomatoes; break up with fork.
4. 4
   Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
5. 5
   Heat to boiling, stirring occasionally.
6. 6
   Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
7. 7
   Heat oven to 350°.
8. 8
   Stir together cottage cheese and 1/2 cup Parmesan cheese. Set aside 1 cup of meat sauce and 1/2 cup of the Mozzarella cheese.
9. 9
   In ungreased baking pan, 13 x 9 x 2-inch, alternate layers of 1/3 each noodles, remaining meat sauce, remaining Mozzarella cheese and the cottage cheese mixture.
10. 10
    Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese. Sprinkle reserved Mozzarella cheese across lasagna.
11. 11
    Bake uncovered 45 minutes.
12. 12
    Let stand 15 minutes before cutting.