Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 1/2 lb. Colby cheese (sharp); 1 1/2 lb. Cheddar cheese (sharp); 1 1/2 lb. Monterey Jack cheese (medium); 2 (16 oz.) pkg. shredded Mozzarella cheese; 1 (16 oz.) can tomato paste; 2 small cans tomato sauce; 2 pkg. spaghetti sauce mix; 1/4 tsp. sugar (optional); 1 large onion; 1 large bell pepper; 1 1/2 boxes lasagna noodles; seasoned salt to taste (optional); garlic powder to taste (optional)

14 ingredients

7 steps

Ingredients

2 lb. ground beef
1 1/2 lb. Colby cheese (sharp)
1 1/2 lb. Cheddar cheese (sharp)
1 1/2 lb. Monterey Jack cheese (medium)
2 (16 oz.) pkg. shredded Mozzarella cheese
1 (16 oz.) can tomato paste
2 small cans tomato sauce
2 pkg. spaghetti sauce mix
1/4 tsp. sugar (optional)
1 large onion
1 large bell pepper
1 1/2 boxes lasagna noodles
seasoned salt to taste (optional)
garlic powder to taste (optional)

Directions

1

Shred cheeses.
2

Brown ground beef with chopped onion and chopped green pepper; drain off liquid.
3

Add seasoning.
4

Add tomato paste with 3 1/2 cans of water.
5

Mix spaghetti sauce mix in.
6

Stir together well.
7

If too thick, add more water gradually. Cook noodles until done; do not overcook.