Lasagna

Name: Lasagna
Ingredients: 1 lb. ground meat; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. noodles; 3 c. Ricotta or cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced

14 ingredients

7 steps

Ingredients

1 lb. ground meat
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. noodles
3 c. Ricotta or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

Directions

1

Brown meat; drain fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles. Combine remaining ingredients except Mozzarella cheese.
5

In a 13 x 9 x 2-inch baking dish, layer 1/2 noodles, 1/2 cheese mixture, 1/2 Mozzarella and 1/2 meat.
6

Repeat layering.
7

Bake at 375° for 30 minutes.