Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 2 Tbsp. olive oil; 2 cloves garlic; 1 pkg. dry onion soup mix; 1 1/2 c. water; 1 can tomato paste; 1 can tomato sauce; 1/2 tsp. salt; 1 tsp. oregano; 1/2 tsp. sugar; 1/2 lb. lasagna; 1 lb. dry cottage cheese; 3/4 lb. Mozzarella cheese; 2 Tbsp. Parmesan cheese

14 ingredients

9 steps

Ingredients

1 lb. ground beef
2 Tbsp. olive oil
2 cloves garlic
1 pkg. dry onion soup mix
1 1/2 c. water
1 can tomato paste
1 can tomato sauce
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. sugar
1/2 lb. lasagna
1 lb. dry cottage cheese
3/4 lb. Mozzarella cheese
2 Tbsp. Parmesan cheese

Directions

1

Brown meat in oil with garlic.
2

Stir in onion soup, water, tomato paste and sauce, salt, oregano and sugar.
3

Cover and simmer for 30 minutes.
4

Cook noodles.
5

Rinse with cold water.
6

Arrange alternate layers of meat sauce, noodles, cottage cheese and Mozzarella cheese in a casserole.
7

Repeat layers, ending with meat sauce and Parmesan cheese.
8

Bake at 375° for 20 minutes, or 350° for 30 minutes or until Mozzarella is melted.
9

Yields 6 servings.