Lasagna

Name: Lasagna
Ingredients: 1/2 c. chopped onion; 1/4 tsp. garlic powder; 2 Tbsp. vegetable oil; 1 lb. ground beef; 1/2 lb. hot sausage; 1 large can tomato puree; 2 tsp. crushed basil; 1 tsp. oregano; 3 tsp. salt; 1/4 tsp. pepper; 1/2 pkg. lasagna (8 oz. noodles); 1 pkg. Mozzarella cheese, shredded (8 oz.); Parmesan cheese

13 ingredients

8 steps

Ingredients

1/2 c. chopped onion
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1 lb. ground beef
1/2 lb. hot sausage
1 large can tomato puree
2 tsp. crushed basil
1 tsp. oregano
3 tsp. salt
1/4 tsp. pepper
1/2 pkg. lasagna (8 oz. noodles)
1 pkg. Mozzarella cheese, shredded (8 oz.)
Parmesan cheese

Directions

1

Saute onion and add garlic powder, beef and sausage.
2

Pour off grease. Stir in tomato puree, one can water, salt, pepper, basil and oregano.
3

Simmer until sauce thickens.
4

While sauce simmers, cook noodles following box instructions.
5

Drain and place in a bowl of cold water to keep from sticking together.
6

Drain noodles and arrange in a 13 x 9 x 2-inch baking dish or two 1 1/2-quart baking dishes the noodles, sauce, Mozzarella cheese and sprinkle Parmesan.
7

Continue layering until dish is full.
8

Bake at 350° for 45 minutes until hot and bubbly.