Lasagna

Name: Lasagna
Ingredients: 1/2 pkg. lasagna noodles; 2 (8 oz. each) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 Tbsp. leaf oregano; 2 tsp. basil; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 lb. ground chuck, cooked and drained; 2 c. (1 pt.) cottage cheese; 1 egg; 1 Tbsp. parsley flakes; 1 pkg. Mozzarella cheese; 1 pkg. Cheddar cheese; Parmesan cheese

14 ingredients

4 steps

Ingredients

1/2 pkg. lasagna noodles
2 (8 oz. each) cans tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. leaf oregano
2 tsp. basil
1/2 tsp. salt
1/4 tsp. garlic powder
1 lb. ground chuck, cooked and drained
2 c. (1 pt.) cottage cheese
1 egg
1 Tbsp. parsley flakes
1 pkg. Mozzarella cheese
1 pkg. Cheddar cheese
Parmesan cheese

Directions

1

Cook noodles until tender.
2

In a large bowl, mix together tomato sauce, paste, oregano, basil, salt and garlic.
3

Spread 1/2 cup of sauce over bottom of a 12 x 8 x 2-inch dish.
4

Mix cooked beef with remaining sauce.