Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 c. tomatoes; 2 c. tomato paste; 2 c. water; 1 Tbsp. parsley; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano; 6 to 8 strips lasagna; 8 oz. cottage cheese; 8 oz. Mozzarella cheese, shredded; 1 c. grated Parmesan cheese

15 ingredients

6 steps

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 c. tomatoes
2 c. tomato paste
2 c. water
1 Tbsp. parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
6 to 8 strips lasagna
8 oz. cottage cheese
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Directions

1

Brown beef and onion.
2

Add tomatoes (cut with grater), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
3

Simmer, uncovered, for about 30 minutes.
4

Meanwhile, cook lasagna in large saucepan; drain.
5

In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of lasagna, sauce and cheeses, ending with sauce and cheeses.
6

Bake at 350° for 40 to 50 minutes.