Lasagna

Directions

1. 1
   Remove casing from sausage.
2. 2
   In skillet, crumble and brown meat slowly; drain.
3. 3
   Add garlic, basil, tomatoes and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.
4. 4
   Cook noodles in boiling water; drain and rinse.
5. 5
   In medium bowl, beat eggs with a fork.
6. 6
   Add cottage cheese, parmesan cheese, parsley and pepper to eggs.
7. 7
   Layer 1/2 of the lasagna noodles in a 9 x 13 inch baking dish. Spread with 1/2 the cottage cheese mixture.
8. 8
   Add 1/2 the mozzarella cheese and 1/2 the meat sauce. Repeat layers.
9. 9
   Bake at 375° for 30 minutes.
10. 10
    Let stand 10 minutes before serving.