Lasagna

10 ingredients
13 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 1/2 c. water
  • garlic salt to taste
  • 1 box lasagna noodles (12 oz.)
  • 2 eggs
  • 3 cans tomato paste
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 carton cottage cheese
  • 2 or 3 pkg. shredded Mozzarella cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add tomato paste, water, onion, garlic salt, salt and pepper.
  3. 3
    Simmer.
  4. 4
    Cook the lasagne noodles according to directions.
  5. 5
    Drain.
  6. 6
    Mix together cottage cheese and eggs.
  7. 7
    Spray pan with Pam.
  8. 8
    Spread a small amount of meat sauce in bottom of pan.
  9. 9
    Arrange ingredients in layers:
  10. 10
    noodles, meat sauce, cottage cheese and Mozzarella cheese.
  11. 11
    Do not put cottage cheese in top layer (you will have 3 layers).
  12. 12
    Sprinkle Parmesan cheese on top.
  13. 13
    Bake for 30 minutes or until hot at 375°.

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