Lasagna

Name: Lasagna
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 1/2 lb. hamburger; 1/4 tsp. garlic salt; 1 small can tomato paste; 1 small can tomatoes (No. 2); 1 medium can tomato sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 4 oz. Swiss cheese, sliced or grated; 6 oz. Mozzarella cheese, grated

11 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 1/2 lb. hamburger
1/4 tsp. garlic salt
1 small can tomato paste
1 small can tomatoes (No. 2)
1 medium can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 oz. Swiss cheese, sliced or grated
6 oz. Mozzarella cheese, grated

Directions

1

Make sauce and boil lasagna noodles.
2

Cover and simmer 20 minutes. Run cool water over noodles.
3

Put in layers in a 9 x 13-inch cake pan.
4

Alternate layers of noodles, sauce and cheese and end with sauce and cheese on top to melt.
5

Bake at 350° for 30 minutes.
6

Let sit a few minutes. Cut in squares with square spatula.