Lasagna

16 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can tomato paste
  • 2 (8 oz.) cans tomato puree
  • 5 cloves garlic
  • 2 1/2 tsp. oregano
  • 4 bay leaves
  • 1 box lasagna noodles
  • 1 large cream cheese
  • 1 Tbsp. butter
  • 1 lb. ground beef
  • 1 box Ricotta cheese
  • 1/2 pkg. Ritz crackers
  • 2 eggs
  • 1 lb. Mozzarella cheese
  • 1 lb. Provolone cheese
  • 1 can Parmesan grated cheese

Directions

  1. 1
    Prepare first six ingredients (saving one garlic clove). Simmer for 2 hours.
  2. 2
    Cook lasagna noodles.
  3. 3
    Run in cold water. Place in large bowl strained beef, Ricotta cheese, cream cheese, crumbled Ritz crackers, 2 eggs and garlic.
  4. 4
    Mix together.
  5. 5
    Layer in an oblong dish: sauce, noodles, meat, Provolone cheese, and Mozzarella cheese.
  6. 6
    Make several layers.
  7. 7
    Sprinkle Parmesan cheese on top.
  8. 8
    Bake at 350° for one hour.

Products Matching These Ingredients

More Recipes to Try