Lasagna
16 ingredients
8 steps
Ingredients
- 1 (16 oz.) can tomatoes
- 1 (16 oz.) can tomato paste
- 2 (8 oz.) cans tomato puree
- 5 cloves garlic
- 2 1/2 tsp. oregano
- 4 bay leaves
- 1 box lasagna noodles
- 1 large cream cheese
- 1 Tbsp. butter
- 1 lb. ground beef
- 1 box Ricotta cheese
- 1/2 pkg. Ritz crackers
- 2 eggs
- 1 lb. Mozzarella cheese
- 1 lb. Provolone cheese
- 1 can Parmesan grated cheese
Directions
-
1Prepare first six ingredients (saving one garlic clove). Simmer for 2 hours.
-
2Cook lasagna noodles.
-
3Run in cold water. Place in large bowl strained beef, Ricotta cheese, cream cheese, crumbled Ritz crackers, 2 eggs and garlic.
-
4Mix together.
-
5Layer in an oblong dish: sauce, noodles, meat, Provolone cheese, and Mozzarella cheese.
-
6Make several layers.
-
7Sprinkle Parmesan cheese on top.
-
8Bake at 350° for one hour.
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