Lasagna

11 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 (28 oz.) can whole tomatoes
  • 1 (14 oz.) can whole tomatoes
  • 1 (12 oz.) can tomato paste
  • 3 (4 oz.) pkg. shredded Mozzarella cheese
  • 2 tsp. oregano
  • 2 tsp. basil
  • 1 1/2 c. cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 tsp. garlic salt
  • 1 (6 oz.) lasagna noodles, cooked and drained

Directions

  1. 1
    In large skillet, cook and stir meat until brown.
  2. 2
    Drain meat.
  3. 3
    Add tomatoes and break up with fork.
  4. 4
    Stir in tomato paste, garlic salt, oregano and basil.
  5. 5
    Heat to boiling, stirring occasionally.
  6. 6
    Reduce heat and simmer, uncovered, 20 minutes. Preheat oven to 350°.
  7. 7
    Stir cottage cheese and 1/2 cup Parmesan. Set aside 2 1/2 cups meat sauce.
  8. 8
    In 13 x 9-inch pan, alternate layers of noodles, cheese and meat sauce.
  9. 9
    Spread reserved meat sauce over top. Bake, uncovered, 45 minutes.

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