Lasagna

Name: Lasagna
Ingredients: 2 lb. ground chuck; 1 c. onion, minced; 1 tsp. salt; 1/2 tsp. oregano; 5 c. tomatoes; 2 (6 1/2 oz.) cans tomato paste; 1 lb. lasagna noodles; 1 1/2 lb. Mozzarella cheese, grated; 2 Tbsp. salad oil; 2 cloves garlic; 1 tsp. pepper; 1 Tbsp. parsley; 2 (8 oz.) cans tomato sauce; 1/2 c. Parmesan cheese; 2 lb. cottage cheese; 2 eggs, beaten

16 ingredients

13 steps

Ingredients

2 lb. ground chuck
1 c. onion, minced
1 tsp. salt
1/2 tsp. oregano
5 c. tomatoes
2 (6 1/2 oz.) cans tomato paste
1 lb. lasagna noodles
1 1/2 lb. Mozzarella cheese, grated
2 Tbsp. salad oil
2 cloves garlic
1 tsp. pepper
1 Tbsp. parsley
2 (8 oz.) cans tomato sauce
1/2 c. Parmesan cheese
2 lb. cottage cheese
2 eggs, beaten

Directions

1

Brown meat in oil.
2

Add onion and garlic.
3

Mix in all spices and add tomatoes, tomato sauce and tomato paste.
4

Simmer for 40 minutes.
5

Cook noodles according to package directions.
6

Keep in cold water until ready to use.
7

Combine Mozzarella cheese with cottage cheese and eggs.
8

Use three 13 x 9 x 2-inch baking dishes. Make the following layers:
9

sauce to cover bottom of pan generously, then noodles, cottage cheese/egg mixture and 2 tablespoons Parmesan cheese.
10

Repeat until done.
11

Top with Parmesan cheese.
12

Bake for 45 minutes at 350°.
13

Serves 16.