Lasagna

Name: Lasagna
Ingredients: 1 lb. lasagna; 2 Tbsp. olive oil; 1 lb. hamburg; 1 medium onion, diced; 1 clove garlic, diced; 2 (6 oz.) cans tomato paste; 1 tsp. parsley; 2 eggs; 2 c. water; 1/2 tsp. salt and pepper; 3/4 lb. American cheese; 3/4 lb. cottage cheese and Parmesan cheese

12 ingredients

7 steps

Ingredients

1 lb. lasagna
2 Tbsp. olive oil
1 lb. hamburg
1 medium onion, diced
1 clove garlic, diced
2 (6 oz.) cans tomato paste
1 tsp. parsley
2 eggs
2 c. water
1/2 tsp. salt and pepper
3/4 lb. American cheese
3/4 lb. cottage cheese and Parmesan cheese

Directions

1

Brown meat in oil with onion, garlic and parsley.
2

Add tomato paste, 2 cups water, salt and pepper.
3

Simmer 1 1/2 hours.
4

Add lasagna to 6 quarts boiling water (salted), stirring often to prevent sticking until tender.
5

Drain; mix eggs and cottage cheese. Arrange lasagna in baking dish in layers of sauce and slices of cheese.
6

Sprinkle with grated cheese.
7

Bake at 375° for 20 minutes.