Lasagna

9 ingredients
7 steps

Ingredients

  • 1 large box lasagna noodles
  • 2 lb. ground meat
  • 1 lb. sausage
  • 1 large onion
  • 1 large and 1 small jar mushrooms
  • 2 pkg. Mozzarella cheese
  • 1/2 c. milk
  • 1 large container Ricotta cheese
  • 3 large jars spaghetti sauce

Directions

  1. 1
    Boil lasagna noodles in a large pot for 15 minutes with 1/2 cup oil and salt to taste.
  2. 2
    Drain; then run cold water over noodles.
  3. 3
    Separate and lay on a large plate.
  4. 4
    Saute ground meat until brown.
  5. 5
    Drain grease.
  6. 6
    Saute onions and sausage together; when about done, add mushrooms.
  7. 7
    When done, drain grease off.

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