Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage or ground beef; 1 clove garlic, minced; 1 Tbsp. basil; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 lb. cooked noodles; 1 tsp. sugar; 1 lb. Mozzarella cheese, sliced thin; 1 (8 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 3 c. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 2 tsp. salt

15 ingredients

7 steps

Ingredients

1 lb. Italian sausage or ground beef
1 clove garlic, minced
1 Tbsp. basil
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. cooked noodles
1 tsp. sugar
1 lb. Mozzarella cheese, sliced thin
1 (8 oz.) can tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt

Directions

1

Brown meat slowly, spooning off fat.
2

Add sausage, tomatoes, tomato paste, garlic, basil and salt.
3

Simmer, uncovered, for 1/2 hour, stirring occasionally.
4

Place half of cooked noodles in a 13 x 9 x 2-inch baking dish.
5

Spread on half of the cheese mixture and cover with half the Mozzarella cheese and half the meat sauce. Repeat layers about twice more.
6

Bake at 375° for about 45 to 60 minutes.
7

Let stand 10 minutes before serving.