Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato sauce; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 2 lb. grated Mozzarella cheese; 1/2 pkg. cooked lasagna noodles; 1/2 c. grated Parmesan cheese

11 ingredients

9 steps

Ingredients

2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato sauce
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
2 lb. grated Mozzarella cheese
1/2 pkg. cooked lasagna noodles
1/2 c. grated Parmesan cheese

Directions

1

Brown meat and drain fat.
2

Add tomatoes.
3

Break up with fork. Add tomato paste, garlic salt, oregano leaves and basil leaves. Bring to boil.
4

Stir occasionally.
5

Reduce heat.
6

Simmer uncovered for 20 minutes.
7

Heat oven to 350°.
8

Mix cottage cheese and 1/2 cup Parmesan.
9

Reserve 1 cup of meat sauce and 1/2 cup Mozzarella cheese.