Lasagna

15 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 lb. can tomatoes (2 c.)
  • 12 oz. can tomato paste
  • 3 c. cream-style cottage cheese
  • 10 oz. pkg. lasagna noodles
  • 2 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese, sliced thin

Directions

  1. 1
    Brown meat slowly; spoon off excess fat.
  2. 2
    Add next 6 ingredients.
  3. 3
    Simmer uncovered until sauce is thick (45 minutes to 1 hour).
  4. 4
    Cook noodles until tender; drain and rinse with cold water.
  5. 5
    Combine cottage cheese with eggs, seasonings and Parmesan cheese.
  6. 6
    Place 1/2 of the noodles in a 9 x 13-inch pan.
  7. 7
    Spread 1/2 cottage cheese mixture over noodles, then 1/2 Mozzarella cheese over the cottage cheese mixture, then 1/2 meat mixture over the Mozzarella cheese.
  8. 8
    Repeat.
  9. 9
    Bake in moderate oven, 375°, for 30 minutes.
  10. 10
    Let stand for 15 minutes before cutting.
  11. 11
    Makes 12 servings.

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