Lasagna

7 ingredients
7 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 1/2 (32 oz.) jars Ragu spaghetti sauce
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese, shredded
  • 3/4 lb. lasagna noodles (9 noodles)

Directions

  1. 1
    Slip noodles into boiling water (add 1 tablespoon cooking oil so noodles won't stick together).
  2. 2
    Simmer meat with onion and garlic; drain meat mixture.
  3. 3
    Add spaghetti sauce and simmer 20 to 25 minutes.
  4. 4
    In a 9 x 13-inch pan make layers starting with meat, then noodles, Ricotta cheese and Mozzarella cheese; continue to layer.
  5. 5
    Top with Mozzarella cheese.
  6. 6
    Bake 40 minutes in a 450° oven.
  7. 7
    You may also add layers of cottage cheese in this.

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