Lasagna

11 ingredients
1 steps

Ingredients

  • 2 (15 ounce) cans tomato sauce (Hunt's)
  • 1/2 green pepper, diced
  • 1/2 onion, diced
  • 1 (8 ounce) container mushrooms (optional)
  • 1 teaspoon garlic salt
  • 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
  • 1 (8 ounce) box lasagna noodles
  • 1 teaspoon butter
  • 1 (16 ounce) container small curd cottage cheese (not ricotta)
  • 1/2 cup mayonnaise
  • 2 -4 cups mozzarella cheese

Directions

  1. 1
    ["Brown meat, onion, and green pepper (and mushrooms if desired), adding garlic salt. Drain fat.", "Add tomato sauce and bring to a simmer, cover and cook for at least 1 hour.", "Meanwhile, cook the lasagna noodles in salted water (reserve the cooking liquid) until barely al dente (about 7 minutes) and combine the cottage cheese and mayonnaise in a bowl.", "Preheat oven to 350\u00b0F.", "Grease a 13X9 pan with butter. Evaluate the sauce, if it has cooked for a long time and lost a lot of liquid, thin it by adding 1/4 cup at a time of cooking liquid from the noodles. Add as much as desired to get the right consistency: thick but spreadable. This will also make your sauce \"sticky\"" so it will coat the noodles.""

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