Lasagna

12 ingredients
11 steps

Ingredients

  • 2 tablespoons oil
  • 1 clove minced garlic
  • 1 large chopped onion
  • 1 1/2 lbs Italian sausage or 1 1/2 lbs lean ground beef
  • 2 teaspoons salt
  • pepper
  • 1 (12 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 2 1/2 - 3 cups boiling water
  • 1 1/2 teaspoons oregano or 1 1/2 teaspoons other Italian spices
  • 1/2 lb cooked and drained lasagna noodle
  • 1 1/2 lbs sliced mozzarella cheese

Directions

  1. 1
    Fry garlic and onion in hot oil until soft.
  2. 2
    Add meat and cook until crumbly.
  3. 3
    Drain oil.
  4. 4
    Mix in salt, pepper, spices, tomato sauce, tomato paste and water.
  5. 5
    Simmer uncovered for 45 minutes.
  6. 6
    In a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
  7. 7
    Layer in half the noodles, sauce and top with half the cheese.
  8. 8
    Repeat layers ending with mozzarella cheese.
  9. 9
    Bake at 350 degrees for 45 minutes.
  10. 10
    Let stand 15 minutes before serving.
  11. 11
    Cut into squares.

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