Lasagna

Name: Lasagna
Ingredients: 2 tablespoons oil; 1/2 lb mushroom; 2 slices bacon, chopped; 1/2 cup water; 2 cloves garlic, crushed; 2 teaspoons salt; 1 onion, Chopped; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/2 lb mozzarella cheese; 1/2 lb salami, Chopped; 2 eggs, Beaten; 1/2 teaspoon sweet basil; 1/2 cup parmesan cheese, Grated; 1 tablespoon parsley, Chopped; 1/2 lb lasagna noodle, Cooked; 2 (5 1/2 ounce) cans tomato paste; 8 ounces cottage cheese; 2 cups canned tomatoes

19 ingredients

16 steps

Ingredients

2 tablespoons oil
1/2 lb mushroom
2 slices bacon, chopped
1/2 cup water
2 cloves garlic, crushed
2 teaspoons salt
1 onion, Chopped
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/2 lb mozzarella cheese
1/2 lb salami, Chopped
2 eggs, Beaten
1/2 teaspoon sweet basil
1/2 cup parmesan cheese, Grated
1 tablespoon parsley, Chopped
1/2 lb lasagna noodle, Cooked
2 (5 1/2 ounce) cans tomato paste
8 ounces cottage cheese
2 cups canned tomatoes

Directions

1

Saute bacon, crushed garlic, and onion in hot oil for 5 min.
2

Remove the garlic.
3

Add ground beef, salami, basil, and parsley.
4

Brown well.
5

Add tomato paste, tomatoes, mushrooms, and water.
6

Simmer uncovered for 1 hour or until very thick.
7

Season to taste with salt and pepper.
8

Preheat oven to 375F.
9

Butter a 12x9 inch casserole or lasagna dish.
10

Grate mozzarella.
11

Combine cottage cheese, egg and Parmesan cheese.
12

Pour a layer of tomato sauce in the bottom of dish.
13

Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
14

Repeat, ending with sauce and a layer of mozzarella.
15

Bake for 30 min.
16

Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.