Lasagna

Name: Lasagna
Ingredients: 1-pound Italian sausage; 1 clove garlic, minced; 1 TBSP fresh basil; 1 1/2 tsp salt; 1 1/4 cups of tomatoes, diced; dash of sugar; 2 6oz cans tomato paste; 1-cup water; 3 cups fresh ricotta; 2 eggs; 2 TBSP parsley flakes; 1/2 cup grated romano or parmesan cheese; 1tsp salt; 1 pound mozzarella, sliced thin (or grated); 10oz lasagna noodles

15 ingredients

1 steps

Ingredients

1-pound Italian sausage
1 clove garlic, minced
1 TBSP fresh basil
1 1/2 tsp salt
1 1/4 cups of tomatoes, diced
dash of sugar
2 6oz cans tomato paste
1-cup water
3 cups fresh ricotta
2 eggs
2 TBSP parsley flakes
1/2 cup grated romano or parmesan cheese
1tsp salt
1 pound mozzarella, sliced thin (or grated)
10oz lasagna noodles

Directions

1

{"0":"1.Brown sausage, drain fat.","1":"2. Add diced tomato, garlic, basil, salt, sugar, and tomato paste with 1 cup of water.","2":"3. Cover and simmer for 2 to 4 hours. Stir often.","3":"4. Preheat oven 375\u00b0","4":"5. Beat eggs.","5":"6. Add ricotta, parmesan and parsley.","6":"7. Cook pasta in gently boiling water for 9 minutes. Drain","7":"8. Layer a 13 by 9 by 2-inch pan:","9":"- Lasagna noodles","10":"- Ricotta mixture","11":"- Meat sauce","12":"- Mozzarella","14":"9. Repeat.","15":"10. Bake for 30 minutes","16":"11. Set aside for 10 minutes before slicing.","18":"Tastes great with cheap rose and garlic bread."}