Lasagna

11 ingredients
9 steps

Ingredients

  • 34 lb ground beef
  • 1 tablespoon parsley
  • 1 (32 ounce) jar spaghetti sauce
  • 14 teaspoon oregano
  • 12 cup parmesan cheese
  • 1 (12 ounce) box lasagna noodles
  • 8 ounces mozzarella cheese
  • 12 teaspoon basil
  • 1 lb ricotta cheese
  • 2 eggs
  • 1 teaspoon olive oil

Directions

  1. 1
    put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles.
  2. 2
    brown and drain beef.
  3. 3
    stir in spaghetti sauce and let it simmer.
  4. 4
    in separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano.
  5. 5
    put a layer of meat sauce on bottom of dish.
  6. 6
    alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce.
  7. 7
    cook on 350 for about 20 minutes.
  8. 8
    remove from oven, sprinkle with cheese.
  9. 9
    cover with foil for about 15-20 minutes and let the cheese melt.

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