Lasagna
11 ingredients
9 steps
Ingredients
- 34 lb ground beef
- 1 tablespoon parsley
- 1 (32 ounce) jar spaghetti sauce
- 14 teaspoon oregano
- 12 cup parmesan cheese
- 1 (12 ounce) box lasagna noodles
- 8 ounces mozzarella cheese
- 12 teaspoon basil
- 1 lb ricotta cheese
- 2 eggs
- 1 teaspoon olive oil
Directions
-
1put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles.
-
2brown and drain beef.
-
3stir in spaghetti sauce and let it simmer.
-
4in separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano.
-
5put a layer of meat sauce on bottom of dish.
-
6alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce.
-
7cook on 350 for about 20 minutes.
-
8remove from oven, sprinkle with cheese.
-
9cover with foil for about 15-20 minutes and let the cheese melt.
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