Lasagna

15 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 12 teaspoon garlic powder
  • 12 teaspoon basil
  • 12 teaspoon salt
  • 1 teaspoon italian seasoning
  • 1.5 (19 ounce) cans tomatoes
  • 1 (5 ounce) can tomato paste
  • 9 -10 lasagna noodles
  • 1 (4 ounce) can mushrooms
  • 2 12 cups cottage cheese (beat with eggs)
  • 2 eggs
  • 14 cup parmesan cheese
  • 1 teaspoon parsley
  • 12 teaspoon ground pepper
  • 1 lb mozzarella cheese, shredded

Directions

  1. 1
    Brown meat and spoon off fat.
  2. 2
    Add next 6 ingredients and mushrooms.
  3. 3
    Simmer 30 minutes, stirring occasionally.
  4. 4
    Cook noodles.
  5. 5
    While noodles and sauce simmer, combine cottage cheese, eggs, parsley and pepper.
  6. 6
    Place in layers.
  7. 7
    Meat sauce first, then noodles, meat sauce, cottage cheese mixture, and parmesean.
  8. 8
    Cover with mozzarella cheese.
  9. 9
    Bake at 375F for 35 minutes, uncovered.

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